As the west coast mecca for fine dining, Los Angeles does not disappoint when it comes to providing a luxurious culinary scene. In a city where celebrity chefs are not uncommon and patrons understand they deserve nothing short of world-class service, it’s not difficult to find some of the very best cuisine money can buy. Whether your taste buds are in the mood for sushi, steaks, Italian, vegetarian, or anything in between, get ready to have an unforgettable dining experience at the following top restaurants in Los Angeles.
As Wolfgang Puck’s flagship restaurant, Spago has no problem living up to the reputation of its world-renowned chef. Located in Beverly Hills, the restaurant focuses on serving fresh, local California dishes that set the standard as one of the best Los Angeles restaurants. Some of its specialties include the Bincho Grilled Korean Marinated Salmon, Steamed Casco Bay Cod, Grilled Veal Chop, and Pizza with House Cured Smoked Salmon.
Patina is a Michelin star French restaurant situated inside the Walt Disney Concert Hall. The menu features both seasonal offerings and staple dishes, all of which are meticulously prepared and presented in a striking manner. Choose from a three, six or 10 course tasting, which feature items such as Maine Lobster, Colorado Lamb, Chestnut Agnolotti, Black Truffle Tagliatelle, Squab, and Snake River Farms Ribeye Cap.
Mélisse has established itself as a Santa Monica go-to for culinary greatness. The Michelin star award winner offers contemporary French cuisine from a menu that’s driven by the seasons. Selections can be made from a four, seven, or 10 course pre-fixe spread with dishes like Egg Caviar, Lobster Bolognese, Seared Foie Gras, Black Truffle Risotto, and Braised Lamb Shank Agnolotti.
Eating at Providence is a must for any seafood lover. Perfectly positioned on Melrose Avenue, the award-winning fancy restaurant in Los Angeles masters sustainable seafood dishes in a way that very few establishments in the Los Angeles area have been able to do. The menu is a mixture of signature and seasonal specialties that include Wild Japanese Tai Sashimi, Liberty Farms Duck, Live New Bedford Sea Scallop, and Abalone.
When it comes to sushi, Urasawa reigns supreme in delivery and taste. Tucked away on North Rodeo Drive in Beverly Hills, this is one of L.A.’s best-kept secrets, yet it’s the place to see and bee seen for anyone who has a penchant for good sushi. The chef is dedicated to flying fresh fish in from Japan to create a mouthwatering menu that features Shima Aji, Kuruma Ebi, Japanese Cucumber and Pickled Plum, Boiled Fresh Sea Eel, Wild Japanese Red Snapper Nigiri, and much more.
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