Few places in the country are as diverse in their food offerings as Los Angeles. The sheer number of casual and fine dining options is a good indication that the city takes its restaurant scene very seriously. Regardless of the type of cuisine you’re craving, there’s no doubt you’ll be able to find it served up somewhere in the area. The biggest problem you’ll have when it comes time to eat is deciding where to go. Read on for some suggestions on which Los Angeles restaurants you should consider giving a try during your stay.
P.Y.T. focuses on showcasing vegetables in their best light, making it a haven for vegetarians. The restaurant in Los Angeles offers a dinner and weekend brunch menu that is full of unique items made from garden-grown ingredients. Dishes may change based on produce availability, but a few examples include the ricotta cavatelli with yogurt and nori, salt-baked turnip wrapped in hoja santa, and vegetable farro and pozole soup. There are also non-vegetarian and vegan options available.
Eating tacos is a quintessential Los Angeles experience, and Salazar has perfected the art of making their tortilla-filled meals stand out against the pack. The Los Angeles restaurant can be found housed in quite a large space, with most of the seating outdoors. Only open on the weekends, the menu features a range of options, such as mesquite-grilled rainbow trout, whole branzino, carne asada tacos, and shrimp quesadillas.
Kali is a minimalist dining spot that prides itself on cultivating a contemporary Californian cuisine that is incomparable to anything else. While delivering exceptional service is among the Los Angeles restaurant’s top priority, it certainly doesn’t fall short in the food category either. Using a high percentage of locally sourced seasonal ingredients, the chefs whip up lunch and dinner dishes like black barley risotto, potato gnocchi, and duck breast.
Sitting atop the US Bank Tower, 71Above offers incredible city views just outside floor-to-ceiling windows and a stylishly decorated modern dining room. Lunch and dinner menus are available with a range of items like wild striped bass, heritage pork, steak tartare, octopus, and suckling pig. Patrons also have the option of reserving the Chef’s Table, which is a unique culinary experience.
Anyone who appreciates good Japanese food will find Shibumi to be well worth a visit. Located in downtown LA, the kappo-style restaurant was an instant hit. The menu is broken down into categories that include snacks, sashimi, vegetables, meat and fish, and rice. The simple yet tasty dishes will prove that there is much more to this cuisine than sushi.
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